Job Description

KITCHEN CREW (PART TIME)



Responsibilities include:

  1. Prep stations, mise en place, garnishes and food for service

  2. Execute and cook all items on menu

  3. Keep up to SFA standards of hygiene

  4. Ensure smooth meal service

  5. Perform the standard operational procedures (SOP)

  6. Perform any ad-hoc duties as assigned by the supervisor

Perks:

  1. Monthly free dishes and/or drinks

  2. 15% discount for all part timers

  3. F&B incentives for 30 hours and 50 hours of service per month

  4. Cash incentive of $100 for 100 hours of service per month

  5. Referral fee of $100 to be given upon successful referral of another part timer upon his/her completion of 100 hours of service

  6. Staff meal provided after shifts

  7. Invitation to outlet’s tasting and training sessions

Requirements:

  • Excellent Attitude

  • Team Player

  • Able to thrive in a fast paced and high stress environment

  • Commit to at least 3 months of work

  • Take up at least 1 shift per week (min. 1 Fri/Sat/Sun shift each week)

  • Basic Food Hygiene Certificate and experience is an advantage