Job Description
KITCHEN CREW (PART TIME)
Responsibilities include:
Prep stations, mise en place, garnishes and food for service
Execute and cook all items on menu
Keep up to SFA standards of hygiene
Ensure smooth meal service
Perform the standard operational procedures (SOP)
Perform any ad-hoc duties as assigned by the supervisor
Perks:
Monthly free dishes and/or drinks
15% discount for all part timers
F&B incentives for 30 hours and 50 hours of service per month
Cash incentive of $100 for 100 hours of service per month
Referral fee of $100 to be given upon successful referral of another part timer upon his/her completion of 100 hours of service
Staff meal provided after shifts
Invitation to outlet’s tasting and training sessions
Requirements:
Excellent Attitude
Team Player
Able to thrive in a fast paced and high stress environment
Commit to at least 3 months of work
Take up at least 1 shift per week (min. 1 Fri/Sat/Sun shift each week)
Basic Food Hygiene Certificate and experience is an advantage