Job Description

DISHWASHER CUM STEWARD (PART TIME)

Responsibilities include:

1. Wash & dry cutleries, plates, bowls (Dishwashing machine available)

2. Perform cleaning services and garbage disposal at F&B outlet

3. Wash kitchen equipment (e.g. plates, utensils, pots, ice machines, trolleys)

4. Ensure proper dishwashing process and maintenance of the equipment

5. Clean kitchen floors, walls, shelves and filters

6. Perform any ad-hoc duties as assigned by the supervisor

   
   

Requirements:

• Able to work on rotating shifts, weekends & public holidays

• Possess a well-groomed, clean and professional appearance

• Basic Food Hygiene Certificate and stewarding experience is an advantage